The original recipe for this one came from Alex Brennan’s Fresh Faced Make Up, however, I’ve altered the recipe a little by doubling the water as I found it evaporated when cooking.
This recipe is so simple and smells divine, it’s all natural and there seems to be plenty of roses around so the perfect time to be brewing during the long days of iso!
1 Rose (I used 3 small roses)
200 ml water
- Simmer rose petals in water for 30-40 minutes
- Pour into a jar/bottle with a small neck, spray or pump
- Use as a toner after cleansing and before moisturising
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