Rose Toner

The original recipe for this one came from Alex Brennan’s Fresh Faced Make Up, however, I’ve altered the recipe a little by doubling the water as I found it evaporated when cooking.

This recipe is so simple and smells divine, it’s all natural and there seems to be plenty of roses around so the perfect time to be brewing during the long days of iso!



1 Rose (I used 3 small roses)

200 ml water



  1. Simmer rose petals in water for 30-40 minutes
  2. Pour into a jar/bottle with a small neck, spray or pump
  3. Use as a toner after cleansing and before moisturising



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Website Powered by

Up ↑

%d bloggers like this: